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Glycemic Index Cooking Made Easy

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A hardcover book titled 'Glycemic Index Cooking Made Easy' by Dr. Jennie Brand-Miller, Kaye Foster-Powell, and Joanna McMillan-Price. It contains 200 great-tasting recipes aimed at helping readers lose weight, eat well, and boost energy levels using low-GI foods. Published by Rodale Inc. in 2007.

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