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Beard on Pasta by James Beard
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Description
This is a hardcover book titled 'Beard on Pasta' by James Beard, featuring an introductory note by Julia Child and a foreword by Michael Romano. Published by Running Press Book Publishers, it includes illustrations by Karl W. Stuecklen. The book is part of the James Beard Library of Great American Cooking. ISBN: 0-7624-0612-7.
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